Lead restaurant operations in a rural setting through staff supervision, customer service, and daily performance evaluation. This permanent position offers 30 to 40 hours weekly.
The Restaurant Manager requires secondary school graduation and two to less than three years of experience. Plan operations, organize inventory, and maintain service procedures. Recruit, schedule, supervise, train, and review staff while addressing customer concerns. Support food preparation methods, menu pricing, marketing plans, and health requirements.
Key Responsibilities:
- Evaluate and plan daily restaurant operations
- Recruit, schedule, supervise, and train staff
- Monitor performance and conduct performance reviews
- Manage inventory, cash balances, and operational forms
- Address complaints and provide customer service
Requirements:
- Secondary school graduation certificate
- Two to less than three years of experience
- Knowledge of MS Office and spreadsheet tools
- Valid driver's licence
- Ability to work shifts and under pressure
Apply restaurant management experience, organized leadership, and customer focus across rural operations, staff coordination, and daily service delivery.
Restaurant Operations Manager in Dundalk employer: Tim Hortons Québec
Join our vibrant coffee shop team as a Food Counter Attendant, where we prioritise a supportive work culture and offer comprehensive on-the-job training for all new employees. Located in a fast-paced environment, we provide flexible hours and health benefits, along with unique mentorship opportunities aimed at fostering youth employment and personal growth. Experience the joy of serving customers while being part of a team that values reliability, initiative, and a positive attitude.
