Elevate your career as a Restaurant Supervisor, engaging with a dynamic team to deliver exceptional dining experiences. This permanent role emphasizes leadership, food service quality, and staff training.
As a Restaurant Supervisor, you will oversee a team of 5-10 staff members, ensuring that food preparation meets high-quality standards. With 2 to 3 years of experience and a secondary school certificate, you'll coordinate work schedules, manage supplies, and maintain records efficiently. Discover the opportunity to lead while fostering a productive work environment.
Key Responsibilities:
- Establish and implement effective work schedules
- Supervise food preparation and portioning
- Train staff on safety and sanitation procedures
- Address and resolve customer complaints
- Maintain accurate records of stock and operations
Requirements:
- Secondary school graduation certificate
- 2 to 3 years of supervisory experience
- Food Safety Certificate required
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
Showcase your leadership and customer service expertise as a Restaurant Supervisor.
Restaurant Supervisor in High Demand in Burnaby employer: Tim Hortons Québec
Join our vibrant coffee shop team as a Food Counter Attendant, where we prioritise a supportive work culture and offer comprehensive on-the-job training for all new employees. Located in a fast-paced environment, we provide flexible hours and health benefits, along with unique mentorship opportunities aimed at fostering youth employment and personal growth. Experience the joy of serving customers while being part of a team that values reliability, initiative, and a positive attitude.
