Lead Tim Hortons restaurant service through team motivation, training, and daily shift management in a fast paced quick service environment. Support exceptional guest experiences every time.
As Restaurant Manager, you are an enthusiastic role model and passionate team leader. You build positive relationships with diverse team members while supporting the Owner's day-to-day operations. Your knowledge of the quick service industry helps maintain guest service, quality, and cleanliness standards.
Key Responsibilities:
- Manage shifts and provide teams with necessary tools
- Follow Tim Hortons product and equipment guidelines
- Recruit, train, and coach diverse team members
- Promote respectful communication and team understanding
- Manage inventory and ordering activities
Requirements:
- Must have access to a car
- Knowledge of the quick service industry
- Ability to motivate team members effectively
- Commitment to guest service, quality, and cleanliness
- Ability to support day-to-day restaurant operations
Bring restaurant leadership, team coaching, and inventory management skills to support Tim Hortons guests and operating standards.
Tim Hortons Restaurant Manager in Delta employer: Tim Hortons | Interwest Restaurants
At Tim Hortons | Interwest Restaurants in Burnaby, BC, we pride ourselves on fostering a dynamic work environment where teamwork and guest satisfaction are at the forefront. As a Restaurant Manager, you'll enjoy competitive benefits, opportunities for professional growth, and the chance to lead a passionate team in a vibrant community. Join us to make a meaningful impact while enjoying the perks of working with a well-respected brand known for its commitment to quality and service.
Contact Details:
Tim Hortons | Interwest Restaurants Recruitment Team
