OVERVIEW
LANGUAGES
English
EDUCATION
- No degree, certificate or diploma
EXPERIENCE
3 years to less than 5 years
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES
TASKS
- Monitor staff performance
- Recruit staff
- Set staff work schedules
- Train staff
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
- Organise day-to-day business operations
- Develop and implement policies and procedures for daily operations
- Plan, organize, direct, control and evaluate daily operations
ADDITIONAL INFORMATION
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Fast-paced environment
PERSONAL SUITABILITY
- Team player
BENEFITS
HEALTH BENEFITS
- Dental plan
- Health care plan
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Food services manager employer: Tim Horton 2362
Tim Horton 2362 offers a dynamic work environment where employees can thrive in fast-paced food service operations. The company emphasizes teamwork and collaboration, providing opportunities for professional growth through hands-on experience in management roles. Employees benefit from health care and dental plans, ensuring their well-being is prioritized.
