At a Glance
- Tasks: Lead a culinary team, create menus, and prepare exceptional meals.
- Company: Join The Rodd Hotels and Resorts in vibrant Miramichi.
- Benefits: Flexible hours, overtime opportunities, and a chance to grow your culinary career.
- Other info: Dynamic hotel atmosphere with opportunities for creativity and teamwork.
- Why this job: Make a mark in the culinary world and create memorable dining experiences.
- Qualifications: 1-2 years of kitchen experience and a passion for food.
The predicted salary is between 40500 - 49500 $ per year.
Become the Executive Chef at The Rodd Hotels and Resorts in Miramichi, NB. Focus on culinary excellence, menu creation, and food quality in a permanent, full-time position.
This opportunity is ideal for chefs with one to two years of experience seeking growth in a vibrant hotel atmosphere.
Your responsibilities include preparing meals, managing food costs, and training kitchen staff.
This role offers flexible working hours including weekends and evenings, plus opportunities for overtime.
Key Responsibilities
- Prepare and present meals for regular and special events
- Organize food inventory and requisition supplies
- Develop menus that exceed quality expectations
- Record food cost and sales accurately
- Train staff on food preparation and safety standards
Requirements
- College/CEGEP graduate or equivalent culinary experience
- Experience of 1-2 years in a kitchen environment
- Strong organizational and detail-oriented skills
- Ability to handle pressure in a busy kitchen
- Commitment to reliability and teamwork
Lead The Rodd Hotels culinary team and create memorable dining experiences.
Executive Chef Position – Miramichi employer: TIANB • AITNB
The Rodd Hotels and Resorts in Miramichi is an exceptional employer that prioritizes culinary excellence and employee growth. With a vibrant hotel atmosphere, flexible working hours, and opportunities for overtime, we foster a supportive work culture where creativity thrives. Join us to lead a passionate culinary team and create memorable dining experiences while advancing your career in the hospitality industry.
