Job Title
Executive Chef – The Rodd Hotels and Resorts
Location
Miramichi, NB E1N 1B2
Application Published
23 June 2025
Application Deadline
6 September 2025
Language
English
Work location
On site. Work must be completed at the physical location. There is no option to work remotely.
Work setting
Hotel, resort
Salary
Salary 65,000 a year / 40 hours per week
Terms of employment
Permanent employment, Full time
Working shifts
Day, Evening, Weekend, Flexible hours, To be determined, Overtime available
When can start
Starts as soon as possible
Key Responsibilities
- Maintain records of food costs, consumption, sales and inventory
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
Education/Qualifications
- Education:
- College/CEGEP
- or equivalent experience
Required Skills/Experience
- Experience: 1 year to less than 2 years
Additional Information
- Work conditions and physical capabilities:
- Fast-paced environment
- Work under pressure
- Attention to detail
- Personal suitability:
- Organized
- Reliability
- Team player
Benefits
- Health benefits:
- Dental plan
- Health care plan
- Financial benefits:
- Registered Education Savings Plan (RESP)
- Other benefits:
- Parking available
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Executive Chef – The Rodd Hotels and Resorts employer: TIANB • AITNB
The Rodd Hotels and Resorts in Miramichi is an exceptional employer that prioritizes culinary excellence and employee growth. With a vibrant hotel atmosphere, flexible working hours, and opportunities for overtime, we foster a supportive work culture where creativity thrives. Join us to lead a passionate culinary team and create memorable dining experiences while advancing your career in the hospitality industry.
