Therapeutic Diet Cook – Institutional Kitchen in Alton

Therapeutic Diet Cook – Institutional Kitchen in Alton

Alton Full-Time 31500 - 38500 $ / year (est.) On-site
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At a Glance

  • Tasks: Prepare delicious meals for residents and staff in a supportive kitchen environment.
  • Company: Join the City of Thunder Bay's dedicated Food & Nutrition Services team.
  • Benefits: Enjoy a fulfilling role with opportunities for growth and community impact.
  • Other info: Ideal for those passionate about cooking in an institutional or healthcare setting.
  • Why this job: Make a difference in people's lives through nutritious and appealing meals.
  • Qualifications: Chef training, culinary management credentials, and Safe Food Handling certification required.

The predicted salary is between 31500 - 38500 $ per year.

The City of Thunder Bay is seeking a Cook to prepare meals for residents, staff and functions under the supervision of the Manager - Food & Nutrition Services.

You will handle regular, therapeutic and texture-modified foods with attention to portioning and attractive presentation.

You must have chef training or culinary management credentials with a trade certification, plus at least two years in institutional or healthcare cooking, and a current Safe Food Handling certificate.

Therapeutic Diet Cook – Institutional Kitchen in Alton employer: Thunder Bay

The City of Thunder Bay is an exceptional employer that values community engagement and volunteerism, offering a supportive work culture where your contributions directly impact local initiatives. With a focus on employee growth, you will have opportunities to develop your skills while working alongside passionate individuals dedicated to enhancing the city's recreational and cultural landscape. Join us in making a difference in the community while enjoying the unique benefits of working in a vibrant city known for its commitment to inclusivity and collaboration.

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Contact Details:

Thunder Bay Recruitment Team

We think you need these skills to ace Therapeutic Diet Cook – Institutional Kitchen in Alton

Culinary Management
Chef Training
Institutional Cooking
Healthcare Cooking
Safe Food Handling
Meal Preparation
Attention to Portioning