Prepare nutritious meals for Optima Living residents using culinary techniques, dietary knowledge, and rigorous food safety practices. Support resident wellness through compassionate, timely meal service.
Reporting to the Food Services Manager or Support Services Manager, the Cook Level II prepares menu and therapeutic diet items. The work includes ingredient organization, cooking schedules, portion control, and food quality. Responsibilities also cover sanitation, inventory, communications, and operational support within person-centered care.
Key Responsibilities:
- Prepare foods through roasting, frying, grilling, steaming, and baking
- Cook and season menu and therapeutic diet items
- Plan schedules, control portions, and evaluate food quality
- Monitor temperatures, sanitation plans, inventory, and food rotation
- Support events, emergencies, meetings, and quality improvement initiatives
Requirements:
- Graduate from a recognized culinary institute
- Maintain active Food Safe certification
- Hold required police, vulnerable sector, and health clearances
- Communicate professionally and maintain respectful relationships
- Work varied shifts and operate equipment safely
Apply culinary preparation, therapeutic diet awareness, and sanitation expertise to support dignified resident care at Optima Living.
Senior Living Cook Level II in Edmonton employer: Thehamletsatduncan
Optima Living is an exceptional employer that prioritizes a resident-first philosophy, fostering a supportive and innovative work culture. Employees benefit from comprehensive training, leadership opportunities, and a commitment to personal and professional growth, all while working in a community-focused environment that values dignity and connection for both residents and staff. Located in the heart of Western Canada, Optima Living offers a unique chance to make a meaningful impact in seniors' lives, ensuring a rewarding career path in a thriving sector.
