Prepare nutritious meals as a Cook Level I with Optima Living, applying food safety knowledge and dietary awareness in senior living care.
Reporting to the Food Services Manager or Support Services Manager, this Cook Level I prepares meals for residents. The work supports dietary needs, preferences, safety standards, and person-centered care. Responsibilities include menu production, sanitation, food quality, and respectful resident service.
Key Responsibilities:
- Prepare menu and therapeutic diet items using varied cooking methods
- Organize ingredients and equipment for timely food preparation
- Control portions, recipe yields, palatability, and serving temperatures
- Monitor food storage, inventory, deliveries, and temperature records
- Follow food safety, sanitation, infection control, and privacy procedures
Requirements:
- Minimum one year of food preparation experience
- Active Food Safe certification and required provincial health compliance
- Strong personal hygiene and safe equipment operation
- Professional communication with residents, teams, volunteers, and visitors
- Flexibility to work varied shifts and complete required checks
Bring culinary preparation, food safety, and compassionate communication to resident meals at Optima Living senior living communities.
Cook Level I Senior Living employer: Thehamletsatduncan
Optima Living is an exceptional employer that prioritizes a resident-first philosophy, fostering a supportive and innovative work culture. Employees benefit from comprehensive training, leadership opportunities, and a commitment to personal and professional growth, all while working in a community-focused environment that values dignity and connection for both residents and staff. Located in the heart of Western Canada, Optima Living offers a unique chance to make a meaningful impact in seniors' lives, ensuring a rewarding career path in a thriving sector.
