Kick off your winter adventure at The Westin Resort & Spa in Whistler! Join a passionate culinary team and create unforgettable dining experiences in a vibrant, high-volume kitchen.
The Westin Resort & Spa is hiring a Demi Chef de Partie for the winter season. This role allows you to work in a dynamic kitchen environment while developing your culinary skills alongside talented professionals. Experience the beauty of Whistler's mountains and the excitement of a world-class resort during the winter 2026/27.
Key Responsibilities:
- Prepare and present high-quality dishes for guests
- Collaborate effectively with the kitchen team
- Maintain a clean and organized workspace
- Assist in menu planning and food inventory
- Ensure compliance with food safety and hygiene standards
Requirements:
- Previous experience in a fast-paced kitchen
- Passion for culinary arts and hospitality
- Strong teamwork and communication skills
- Ability to handle high-volume service
- Availability for the winter season
Elevate your culinary career in an extraordinary winter setting at The Westin in Whistler.
Contact Details:
The Westin Resort & Spa, Whistler Recruitment Team
