- Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience: 1 year to less than 2 years
- Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience: 1 year to less than 2 years
Tasks
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
Supervision
- More than 20 people
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Restaurant manager employer: The Wendy's Company
The Wendy's Company is an excellent employer, offering a vibrant and supportive work culture at our Port Perry location. With flexible schedules, discounted meals, and opportunities for personal growth, we ensure that our team members feel valued and engaged while serving our community in a friendly environment.
