At a Glance
- Tasks: Lead a dynamic food service team and ensure top-notch customer satisfaction.
- Company: Join a vibrant restaurant environment with a focus on quality and teamwork.
- Benefits: Competitive salary, flexible hours, and opportunities for career advancement.
- Other info: Exciting opportunity to supervise a large team and shape service delivery.
- Why this job: Make a difference in the food industry while developing your leadership skills.
- Qualifications: Experience in restaurant management and strong communication skills required.
The predicted salary is between 36000 - 44000 $ per year.
Manage food service delivery by defining procedures, negotiating supplies, and addressing customer concerns. This permanent position requires English and 30 to 40 weekly hours.
As Restaurant Manager, you will determine service types and implement operational procedures.
The position calls for one to less than two years of experience and a college, CEGEP, or comparable non-university credential.
You will also coordinate staffing, supervise more than 20 people, and negotiate catering or facility-use arrangements with clients.
Key Responsibilities
- Determine services offered and implement operating procedures
- Negotiate food and supply arrangements with suppliers
- Negotiate catering or facility-use arrangements with clients
- Address customer complaints and concerns
- Recruit, schedule, supervise, and train staff
Requirements
- College, CEGEP, or non-university certificate or diploma
- Three-month to less-than-one-year educational program
- One year to less than two years of experience
- Ability to supervise more than 20 people
- Permanent work term in English
Bring restaurant leadership experience to service procedures, supplier negotiations, catering arrangements, staff training, and customer resolution.
Food Service General Manager employer: The Wendy's Company
The Wendy's Company is an excellent employer, offering a vibrant and supportive work culture at our Port Perry location. With flexible schedules, discounted meals, and opportunities for personal growth, we ensure that our team members feel valued and engaged while serving our community in a friendly environment.
