Keep UBCO kitchens clean and sanitary as a Kitchen Attendant, using dishwashing, storeroom cleaning, and waste management skills. This sessional position supports Food Services operations.
Reporting to the Food Services Manager, the Kitchen Attendant receives daily direction from the First Cook. The work includes kitchen cleaning, dishwashing, storeroom maintenance, waste management, and training new Kitchen Attendants as required. The position supports safe cafeteria standards and proper food care.
Key Responsibilities:
- Clean kitchens under Food Services direction
- Wash dishes and maintain sanitary work areas
- Clean storerooms and manage kitchen waste
- Train new Kitchen Attendants as required
- Complete other assigned duties
Requirements:
- Grade 10 or equivalent and Food Safe Level 1
- One year related experience or equivalent education and experience
- Lift 30+ pounds safely and handle physical exertion
- Work on your feet for eight or more hours
- Work flexible hours, including evenings and weekends
Apply your kitchen sanitation, organization, and customer service skills while supporting UBCO Food Services and safe daily operations.
Kitchen Attendant Food Services UBCO in Kelowna employer: The University of British Columbia
The University of British Columbia (UBC) is an exceptional employer, offering a dynamic work environment that fosters innovation and collaboration among its diverse community of faculty, staff, and students. Located in the vibrant city of Vancouver, UBC provides ample opportunities for professional growth and development, while promoting a culture of equity, diversity, and inclusion. As a leader in research and education, UBC empowers its employees to make meaningful contributions that can transform health and education on a global scale.
Contact Details:
The University of British Columbia Recruitment Team
