The MRG Group’s Vancouver venue is seeking a hands-on Sous Chef to lead daily line operations, mentor the culinary team, and help launch our new location with the same Toronto success in mind. You will be on the line every shift, ensuring consistency, portion control, and high-quality presentations that reflect our pub-forward cuisine and guest-first philosophy.
This role requires 2–4 years in kitchen leadership, FoodSafe Level 1, strong computer skills with POS, Excel and email, and a
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Sous Chef — Lead a Dynamic Pub Kitchen in Vancouver employer: The MRG Group
Gibbons Pub is an exceptional employer that prioritizes a vibrant work culture and employee growth, making it an ideal place for those passionate about hospitality. Located in the heart of Vancouver, the pub offers unique opportunities to lead a dynamic team and engage with the community, all while ensuring operational excellence and unforgettable guest experiences. With a focus on teamwork and collaboration, Gibbons Pub fosters an environment where every employee can thrive and contribute to creating a premier destination for sports and social gatherings.
