LANGUAGES
- English
EDUCATION
- Secondary (high) school graduation certificate
- or equivalent experience
EXPERIENCE
2 years to less than 3 years
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
WORK SITE ENVIRONMENT
- Cold/refrigerated
- Clean
- Noisy
WORK SETTING
- Meat processing and/or packing plant/establishment
RESPONSIBILITIES
TASKS
- Train staff/workers in job duties, safety procedures and company policies
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
CREDENTIALS
CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES
- Safe quality foods (SQF) Certificate
- First Aid Certificate
EXPERIENCE AND SPECIALIZATION
AREA OF WORK EXPERIENCE
- Quality assurance or control
REGULATIONS KNOWLEDGE
- CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems
- Knowledge of labour relations
- Knowledge of preventive maintenance of machinery and equipment
ADDITIONAL INFORMATION
SECURITY AND SAFETY
- Criminal record check
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Ability to work independently
- Fast-paced environment
- Handling heavy loads
- Attention to detail
- Work under pressure
OWN TOOLS/EQUIPMENT
- Steel-toed safety boots
- Safety glasses/goggles
PERSONAL SUITABILITY
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Judgement
- Organized
- Team player
- Values and ethics
- Reliability
BENEFITS
OTHER BENEFITS
- Free parking available
- Other benefits
- Team building opportunities
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