At a Glance
- Tasks: Ensure top-notch food quality and lead a dynamic kitchen team.
- Company: Join Harpers Landing, a leader in exceptional dining experiences.
- Benefits: Competitive salary, flexible scheduling, and robust benefits plan.
- Other info: Opportunities for career advancement and discounts at various retailers.
- Why this job: Be part of a passionate team committed to culinary excellence and growth.
- Qualifications: 3-5 years in a high-volume kitchen and a passion for learning.
The predicted salary is between 46800 - 57200 $ per year.
Harpers Landing is looking for a Sous Chef to join our team!
Our vision begins and ends with great food, great service and great experiences.
Your lifestyle inspires our hospitality.
With core values that are based around quality, community and commitment to excellence, The Landing Group is excited to showcase a truly fantastic product and experience.
What You Will Do In This Role
- Ensure Food quality is at the highest standards for food quality and plating specifications
- Drive knowledge around our food and beverage program, as well as hospitality and salesmanship
- Ensure compliance of all standards and procedures relating to HACCP and provincial workplace safety standards
- Support your Chef and develop your teammates
- Be a leader by demonstrating behaviours that align with our culture of improvement, growth and executing with excellence
- Be responsible for timely progress through the Leadership Certification Program, and continued learning and development over time, as required
- What We Are Looking For From You
- Open to learning, coaching and career growth
- Bonus points for Diploma in Culinary Management and /or Chef Accreditation
- Minimum of 3-5 years of operational experience in a high volume kitchen
- Superior knowledge of HACCP and food safety standards
- Excellent communication, social and organizational skills
- To be driven and focused and execute with excellence
- Inspirational and motivational skills
- What’s In It For You
- 20% employee discount dining card valid at participating Recipe brands
- $65,000 - $70,000
- Flexible scheduling
- Chance to be part of a team that is committed to growing leaders who care
- Competitive wages
- Fun working environment
- Growth and development opportunities within the restaurant
- Career advancement opportunities with a company that owns some of Canada’s most iconic brands
- Robust Benefits Plan
- Life and Disability Insurance
- Health and/or Wellness Spending Account
- Industry-leading bonus and profit share program
- Retirement and TFSA Savings Program
- Vacation Program
- Discounts at hundreds of retailers and vendors
Recipe is committed to providing a diverse, equitable and inclusive workplace.
Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.
Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation.
- For individuals that require accommodations please contact recruit@recipeunlimited. com
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Sous Chef in Oakville employer: The Landing Restaurant Group
Join a vibrant culinary team where your passion for food and creativity can truly shine! As a Cook, you'll enjoy competitive wages, flexible scheduling, and a generous employee discount at all Recipe brands, all while working in a supportive environment that feels like family. With ample opportunities for growth and career advancement within one of Canada's most iconic restaurant groups, this is the perfect place to elevate your culinary career.
Contact Details:
The Landing Restaurant Group Recruitment Team
