Lead deli operations onsite through staff management, daily planning, and customer-focused problem solving in a retail food setting. English is required for this position.
This Deli Manager role requires two to less than three years of experience and no degree, certificate, or diploma. You will direct operations, assign duties, address customer requests, complaints, and supply shortages, and oversee five to ten people. The work takes place at a retail service establishment, coffee shop, bakery, retail business, or supermarket.
Key Responsibilities:
- Direct and control daily deli operations
- Plan and organize daily operational activities
- Manage staff and assign daily duties
- Determine staffing requirements for the operation
- Resolve customer, complaint, and supply issues
Requirements:
- Two to less than three years of experience
- English language proficiency
- Point of sale system knowledge
- Word processing and spreadsheet knowledge
- Ability to stand for extended periods
Apply your operations leadership, staffing judgment, and customer service skills as an onsite Deli Manager supervising five to ten people.
