Casual Senior Living Cook in Pincher Creek

Casual Senior Living Cook in Pincher Creek

Pincher Creek Part-Time 34470 - 42130 $ / year (est.) On-site
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At a Glance

  • Tasks: Prepare and cook fresh, nutritious meals for residents and guests.
  • Company: Join The Good Samaritan Vista Village, a caring community in Pincher Creek.
  • Benefits: Flexible hours, supportive environment, and the chance to make a difference.
  • Other info: Opportunity to work in a friendly team with a focus on high sanitation standards.
  • Why this job: Create delicious meals that bring joy to residents and enhance their quality of life.
  • Qualifications: 2-3 years of cooking experience and Food Safe Level 1 certification required.

The predicted salary is between 34470 - 42130 $ per year.

The Good Samaritan Vista Village in Pincher Creek, AB is seeking a casual cook to prepare, cook, and bake meals for residents, staff and guests.

You will maintain high sanitation standards and assist with meal production and quality control.

Two to three years of institutional cooking experience is preferred, along with Red Seal or Journeyman Cook qualification and Food Safe Level 1.

English communication and interpersonal skills are essential.

Casual Senior Living Cook in Pincher Creek employer: The Good Samaritan Society

Good Samaritan is an exceptional employer that values the culinary talents of its staff while fostering a supportive and collaborative work environment in Penticton, BC. As Alberta and British Columbia's largest not-for-profit senior care provider, we offer meaningful opportunities for professional growth, competitive benefits, and a commitment to high-quality care for our residents. Join us to make a difference in the lives of seniors while honing your skills in a vibrant community setting.

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Contact Details:

The Good Samaritan Society Recruitment Team

We think you need these skills to ace Casual Senior Living Cook in Pincher Creek

Institutional Cooking Experience
Red Seal Cook Qualification
Journeyman Cook Qualification
Food Safe Level 1
Sanitation Standards
Meal Production
Quality Control