At a Glance
- Tasks: Prepare delicious breakfast and lunch foods while supporting a vibrant dining environment.
- Company: Join a dynamic culinary team dedicated to serving students and faculty.
- Benefits: Flexible shifts, hands-on experience, and opportunities for growth in the culinary field.
- Other info: Perfect for those who love cooking and want to work in a fun, fast-paced setting.
- Why this job: Make a difference by accommodating diverse dietary needs and enhancing student experiences.
- Qualifications: High school diploma and one year of food service experience required.
The predicted salary is between 20250 - 24750 $ per year.
Prepare breakfast and lunch foods as an On-Call Dining Services Cook, applying high-volume production cookery and professional cooking fundamentals.
Flexible shifts include mornings, nights, and weekends.
This cook supports Kitchen Facilities and Dining Services while serving students, faculty, clients, and Chefs.
Responsibilities include hot and cold food preparation, customer service, dietary accommodations, and student meal distribution.
The position also supports inventory, ordering, equipment care, menu development, and catering events.
Key Responsibilities
- Prepare hot and cold breakfast and lunch foods
- Accommodate food allergies and religious dietary practices
- Coordinate student food distribution and display
- Assist with inventory, ordering, storage, and cost control
- Support catering events and product needs
Requirements
- High school diploma or GED required
- One year restaurant or food service experience
- High-volume production cookery experience
- Basic professional cooking fundamentals
- Flexible availability for mornings, nights, and weekends
Apply high-volume cooking, communication, and teamwork skills while supporting safe, professional Dining Services operations.
On-Call Culinary Services Cook in Ottawa employer: The Culinary Institute of America
The Culinary Institute of America offers a dynamic work environment where employees can engage in high-volume production cooking and support various culinary services. With flexible shifts and opportunities to work closely with students and faculty, the institute fosters a collaborative atmosphere that emphasizes professional growth and teamwork. Employees benefit from competitive pay and the chance to contribute to menu development and catering events.
Contact Details:
The Culinary Institute of America Recruitment Team
