Advance your culinary career as a Prep Cook at The Josie Hotel in Rossland, BC. Embrace the opportunity to enhance your skills while working at a luxury ski-in/ski-out resort.
We seek passionate culinary individuals to join our Culinary Team for a seasonal position starting November 15, 2026. As a Prep Cook, you will oversee a kitchen section, ensure menu quality, and assist in training new team members. This role also includes maintaining compliance with food handling and safety standards while collaborating with Front of House leadership.
Key Responsibilities:
- Supervise food preparation and production tasks
- Ensure quality and compliance with recipes and standards
- Assist with training and development of junior cooks
- Take inventory and manage food supplies diligently
- Collaborate on menu development and recipe testing
Requirements:
- Culinary knowledge with strong organizational skills
- Ability to lead and train junior kitchen staff
- Commitment to food safety and quality standards
- Excellent communication and prioritization skills
- Experience in a fast-paced culinary environment is beneficial
Seize the chance to work in an exceptional culinary space alongside talented individuals at The Josie Hotel in Rossland.
Luxury Ski Resort Prep Cook Role in Rossland employer: The Crescent Hotels Group
Crescent Hotels & Resorts is an exceptional employer that prioritizes the well-being and growth of its associates, offering competitive wages, comprehensive benefits, and flexible scheduling to support a healthy work-life balance. Located in Edmonton, our vibrant work culture fosters collaboration and innovation, allowing you to shine in your role as Director of Sales and Marketing while enjoying unique travel discounts and opportunities for professional development. Join us in creating memorable experiences for our guests while being part of a team that values diversity, equity, and inclusion.
