Food and Beverage Director Resort Operations in Rossland

Food and Beverage Director Resort Operations in Rossland

Rossland Full-Time 72000 - 88000 $ / year (est.) On-site
T

At a Glance

  • Tasks: Lead food and beverage operations at two amazing resorts while ensuring top-notch service.
  • Company: Join the vibrant team at RED Mountain Resort and The Josie Hotel.
  • Benefits: Competitive salary, flexible hours, and opportunities for professional growth.
  • Other info: Dynamic role with a focus on creativity and team development.
  • Why this job: Make a real impact on guest experiences in a stunning mountain setting.
  • Qualifications: 7+ years in food and beverage leadership with strong financial skills.

The predicted salary is between 72000 - 88000 $ per year.

Lead Food and Beverage operations across RED Mountain Resort and The Josie Hotel, using financial leadership and service standards. Work regularly across both properties in Rossland. As Director of Food and Beverage, you will lead dining, beverage, banquet, event, and après-ski operations across two distinct hospitality businesses. This hands-on leadership role requires budgeting, forecasting, labour management, inventory control, menu costing, and team development. You will strengthen standards, improve profitability, and preserve each property's unique character.

Key Responsibilities:

  • Stabilize daily operations and establish management routines across both properties
  • Lead budgets, forecasts, service strategies, and operating priorities
  • Develop beverage, menu, event, and après-ski programs
  • Recruit, coach, schedule, and retain seasonal employees
  • Ensure food safety, responsible service, and brand standards

Requirements:

  • Seven or more years of progressive Food and Beverage leadership
  • Experience leading multiple outlets and hospitality department managers
  • Budgeting, forecasting, labour, inventory, menu costing, and pricing experience
  • Serving It Right and FoodSafe certifications, or timely completion
  • Flexibility for mornings, evenings, weekends, holidays, and peak periods

Bring resort leadership, financial discipline, and guest experience expertise to RED Mountain Resort and The Josie Hotel.

Food and Beverage Director Resort Operations in Rossland employer: The Crescent Hotels Group

Crescent Hotels & Resorts is an exceptional employer that prioritizes the well-being and growth of its associates, offering competitive wages, comprehensive benefits, and flexible scheduling to support a healthy work-life balance. Located in Edmonton, our vibrant work culture fosters collaboration and innovation, allowing you to shine in your role as Director of Sales and Marketing while enjoying unique travel discounts and opportunities for professional development. Join us in creating memorable experiences for our guests while being part of a team that values diversity, equity, and inclusion.

T

Contact Details:

The Crescent Hotels Group Recruitment Team

We think you need these skills to ace Food and Beverage Director Resort Operations in Rossland

Communication Skills
Problem-Solving Skills
Time Management
Adaptability
Customer Service
Leadership Skills
Teamwork