Elevate your culinary career as a Chef de Partie - Pastry at The Josie Hotel. Oversee the pastry section, ensure quality, and drive menu development in a dynamic kitchen setting.
Join Crescent Hotels & Resorts as a Chef de Partie - Pastry, where your experience and passion for baking can shine. You will manage all pastry preparations, uphold food safety standards, and mentor junior staff. With your strong culinary skills and commitment to quality, you'll maintain the hotel's brand standards while creating exceptional desserts and pastries.
Key Responsibilities:
- Oversee pastry section and food quality control
- Participate in daily menu development and changes
- Train junior team members in pastry techniques
- Ensure compliance with health and safety regulations
- Maintain inventory and supplies for the pastry section
Requirements:
- Minimum 2-3 years of pastry cook experience
- Valid Food Safe Level 1 Certification or equivalent
- Strong organizational and culinary skills
- Competence in kitchen operations and service
- Ability to lead and inspire a team
Bring your culinary excellence and leadership abilities to The Josie Hotel's pastry team.
Culinary Pastry Chef at The Josie Hotel in Rossland employer: The Crescent Hotels Group
Crescent Hotels & Resorts is an exceptional employer that prioritizes the well-being and growth of its associates, offering competitive wages, comprehensive benefits, and flexible scheduling to support a healthy work-life balance. Located in Edmonton, our vibrant work culture fosters collaboration and innovation, allowing you to shine in your role as Director of Sales and Marketing while enjoying unique travel discounts and opportunities for professional development. Join us in creating memorable experiences for our guests while being part of a team that values diversity, equity, and inclusion.
