The Chopped Leaf, basé au Canada, recherche un gestionnaire polyvalent pour superviser le budget et les opérations quotidiennes d'un restaurant, tout en assurant la satisfaction client et une gestion performante du personnel. Disponibilité pour travailler selon les plannings matin/soir/nuit/jour et à plein temps.
Le candidat idéal possède une formation reconnue et 1 à 2 ans d'expérience en restauration, avec un esprit d'équipe et un sens du service.
Restaurant Operations Manager (Evenings & Events) in Brooks employer: The Chopped Leaf
As a Restaurant Manager with us, you'll thrive in a dynamic and inclusive work environment that prioritizes employee growth and development. We offer competitive benefits, flexible scheduling, and a commitment to diversity, ensuring that every team member feels valued and empowered. Located in a vibrant community, our restaurant not only serves delicious food but also fosters a culture of collaboration and support for newcomers, youth, and Indigenous peoples.
