At a Glance
- Tasks: Lead front-of-house operations and manage high-volume service in a vibrant club setting.
- Company: The Boulevard Club, a premier private members’ club in Toronto.
- Benefits: Competitive salary, mentorship opportunities, and a dynamic work environment.
- Other info: Opportunity for career growth in a prestigious private club.
- Why this job: Join a passionate team and create memorable dining experiences for our members.
- Qualifications: Experience in food and beverage management and strong leadership skills.
The predicted salary is between 51750 - 63250 $ per year.
The Boulevard Club, a premier private members’ club in Toronto, seeks an Assistant Food & Beverage Manager to lead front-of-house operations across multiple dining concepts.
You’ll manage a high-volume service, mentor supervisors, and own day-to-day operations to deliver outstanding member experiences.
Reporting to the Food & Beverage Manager, you’ll help with budgeting, training, scheduling, and guest relations, while upholding standards and driving revenue opportunities.
#J-18808-Ljbffr
Assistant Food & Beverage Manager in Toronto employer: THE BOULEVARD CLUB
The Boulevard Club is an exceptional employer that fosters a vibrant work culture, prioritizing employee growth and development within the dynamic environment of Toronto's premier private members’ club. With a focus on mentorship and collaboration, team members enjoy competitive benefits and the opportunity to enhance their skills while delivering outstanding experiences to our valued members.
