OVERVIEW
LANGUAGES
English
EDUCATION
- Other trades certificate or diploma
- or equivalent experience
EXPERIENCE
3 years to less than 5 years
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
RANKS OF CHEFS
- Pastry chef
RESPONSIBILITIES
TASKS
- Estimate amount and costs of supplies and food items
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
ADDITIONAL INFORMATION
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
PERSONAL SUITABILITY
- Leadership
- Excellent oral communication
- Flexibility
- Organized
- Team player
#J-18808-Ljbffr
Pastry chef employer: The Boarding House Cafe
The Boarding House Cafe offers a dynamic and fast-paced work environment where culinary professionals can thrive. Employees benefit from competitive hourly wages and the opportunity to develop their skills in pastry creation and kitchen supervision. The company values leadership, teamwork, and attention to detail, fostering a supportive atmosphere for personal and professional growth.
