Lead food and beverage operations at The Bayswater Hotel, using strong leadership and service standards to support guest satisfaction. This role is based in Bayswater.
The Restaurant Manager / Food and Beverage Manager oversees the overall business and leads by example. You will manage daily operations, inventory, procurement, staff development, and customer service. The position also involves cost control, menu development, and compliance.
Key Responsibilities:
- Oversee daily food and beverage operations
- Maximize revenue and control operating costs
- Manage inventory, procurement, and stock rotation
- Recruit, train, and supervise hospitality staff
- Coordinate kitchen and bar teams for timely service
Requirements:
- Relevant hospitality or business administration diploma preferred
- Current RSA certification
- One to two years of relevant management experience
- Strong leadership and team development skills
- Flexibility for evenings, weekends, and holidays
Bring food and beverage management, customer service, and operational leadership to The Bayswater Hotel in Bayswater.
Restaurant Manager Food Beverage Operations in Ottawa employer: the Bayswater Hotel
The Bayswater Hotel is an exceptional employer that values its staff and fosters a vibrant work culture in the heart of Bayswater. With a focus on employee growth, we offer comprehensive training and development opportunities, ensuring our team members thrive in their roles while enjoying a supportive environment. Join us to be part of a dynamic team that prioritizes high-quality service and customer satisfaction, all within a unique heritage setting that enhances your work experience.
