OVERVIEW
LANGUAGES
English
EDUCATION
- Secondary (high) school graduation certificate
EXPERIENCE
1 year to less than 2 years
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
ADDITIONAL INFORMATION
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
PERSONAL SUITABILITY
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
BENEFITS
HEALTH BENEFITS
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
Cook in Grande Prairie employer: Thaï Express
Join our dynamic team as a Restaurant Director in a vibrant location where your leadership will directly impact our success. We pride ourselves on fostering a collaborative work culture that values employee growth, offering ongoing training and development opportunities to help you excel in your career. With competitive benefits and a focus on work-life balance, we ensure that our employees feel valued and motivated to deliver exceptional service to our customers.
