Work as a line cook at Sud Forno, a Terroni location at Yonge and Temperance. Use knife skills and Italian recipes in the BOH kitchen.
Terroni is seeking full-time line cooks for its restaurants and culinary team. Reporting to the chef and sous chef team, you will prepare traditional Italian recipes and classic dishes. The work requires speed, consistency, organization, and attention to detail.
Key Responsibilities:
- Report to the chef and sous chef team
- Prepare traditional Italian recipes with care
- Prepare classic dishes for restaurant guests
- Follow given recipes consistently and efficiently
- Support delicious guest experiences through BOH service
Requirements:
- Minimum one year of BOH kitchen experience
- Good knife handling skills
- Recent culinary program graduates may apply
- Professional, punctual, and highly organized approach
- Ability to multitask with open availability
Apply your BOH experience, culinary preparation, and knife handling skills within Sud Forno's Italian restaurant kitchen.
Sud Forno Restaurant Line Cook in Toronto employer: Terron Fund Pte Ltd.
Terroni is an exceptional employer located in the heart of Toronto, offering a vibrant work culture that values teamwork and customer service. As a full-time Busser, you'll enjoy flexible scheduling, family-style meals, and opportunities for personal growth within a dynamic front-of-house team. Join us to enhance your skills while serving authentic Italian cuisine in a fast-paced, supportive environment.
