Lead front-of-house hospitality at Tejano Cantina in Saint-Henri, Montreal, using Lightspeed and Uber Eats to deliver organized service.
This hands-on manager leads a busy, high-volume restaurant with a loyal following. You will guide guest experience, daily operations, staff training, catering growth, promotions, and expansion readiness. The work connects floor leadership with kitchen coordination and performance tracking.
Key Responsibilities:
- Lead welcoming, efficient service from greeting through delivery
- Manage floor flow, cleanliness, organization, and stock
- Operate Lightspeed and Uber Eats accurately
- Create training guides, checklists, and service standards
- Track feedback, accuracy, speed, sales, and promotions
Requirements:
- Front-of-house leadership experience in high-volume restaurants
- Hands-on Lightspeed and Uber Eats experience
- Strong organization, communication, and follow-through
- Positive, hands-on coaching and leadership style
- Fluent English and French communication skills
Bring hospitality leadership, POS expertise, staff coaching, and operational discipline to Tejano Cantina's Saint-Henri service team.
