LANGUAGES
English
EDUCATION
- No degree, certificate or diploma
EXPERIENCE
1 to less than 7 months
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
ASSET LANGUAGES
- Uzbek
- Russian
WORK SETTING
- Restaurant
RESPONSIBILITIES
TASKS
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Food preparation
- Light cleaning duties
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Cook
CREDENTIALS
CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES
- Food Safety Certificate
EXPERIENCE AND SPECIALIZATION
CUISINE SPECIALTIES
- Vegetarian
- International
- Gluten-free
- Halal
- Vegan
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
PERSONAL SUITABILITY
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
BENEFITS
FINANCIAL BENEFITS
- Bonus
- Gratuities
- Piece work
OTHER BENEFITS
- Learning/training paid by employer
- Other benefits
- Variable or compressed work week
