Sysco Toronto is seeking a Food Safety Program Manager to lead, implement, and monitor corporate food safety strategies across the site. You will manage the Food Safety Preventive Controls Program, HACCP plans, and associated SOPs, ensuring compliance with SFCR, CFIA, and local regulations while coordinating with operations and quality teams. You will oversee audits (GFSI, BRC, third parties), drive corrective actions, train staff, and maintain documentation through digital systems.
#J-18808-Ljbffr
Food Safety Program Lead — HACCP & Compliance in Toronto employer: Sysco Corp.
At Sysco, we pride ourselves on being an exceptional employer that fosters a culture of diversity, equity, and inclusion. Our Halifax and Moncton locations offer comprehensive benefits, including flexible health plans, professional development opportunities, and a supportive work environment where collaboration and innovation thrive. Join us to be part of a dynamic team dedicated to connecting the world through food and service while enjoying meaningful career growth and a commitment to employee well-being.
