Lead operational excellence across Sysco Atlantic with expertise in performance management, strategic initiatives, and regulatory compliance. This full-time role is based in Halifax. The Regional Vice President, Operations provides strategic and tactical leadership across a significant operational area. You will manage performance metrics, develop teams, and collaborate with senior leadership and cross-functional departments. The position supports business objectives through operational improvement, financial management, and technology optimization. Key Responsibilities:
Establish KPIs and analyze operational performance trends Manage budgets, costs, resources, and financial performance Lead managers, supervisors, and frontline employees Ensure safety, food safety, transportation, and environmental compliance Lead complex projects and strategic operational initiatives Requirements:
Bachelor's degree in a related discipline At least 11 years of experience At least seven years leading a team Expert knowledge of Lean or Six Sigma methodologies Proficiency with WMS, ERP, or TMS systems Bring strategic leadership, analytical decision-making, and operational improvement expertise to Sysco's Atlantic operations from Halifax.
#J-18808-Ljbffr
Regional Operations Vice President Atlantic in Halifax employer: Sysco Corp.
At Sysco, we pride ourselves on being an exceptional employer that fosters a culture of diversity, equity, and inclusion. Our Halifax and Moncton locations offer comprehensive benefits, including flexible health plans, professional development opportunities, and a supportive work environment where collaboration and innovation thrive. Join us to be part of a dynamic team dedicated to connecting the world through food and service while enjoying meaningful career growth and a commitment to employee well-being.
