Lead strategic operations at Sysco across major facilities or multiple locations, applying performance management and continuous improvement expertise. Travel requirements range from zero to twenty-five percent. The Regional Vice President, Operations provides strategic and tactical leadership for a significant operational area. This senior leader manages performance metrics, operational budgets, resources, compliance, and strategic initiatives. The position develops high-performing teams while collaborating with senior leadership and cross-functional departments to achieve business objectives. Key Responsibilities:
Establish KPIs, analyze trends, and implement corrective actions Develop operational budgets and manage financial performance Optimize personnel, equipment, technology, and facility resources Lead managers, supervisors, and frontline employees Ensure safety, food safety, transportation, and environmental compliance Requirements:
Bachelor’s degree in a related discipline At least eleven years of experience At least seven years leading a team Expert knowledge of Lean and Six Sigma methodologies Understanding of OSHA, DOT, and FSMA requirements Apply operational leadership, analytical decision-making, and compliance expertise to advance performance across Sysco’s significant operational areas.
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Regional Operations Vice President in Halifax employer: Sysco Corp.
At Sysco, we pride ourselves on being an exceptional employer that fosters a culture of diversity, equity, and inclusion. Our Halifax and Moncton locations offer comprehensive benefits, including flexible health plans, professional development opportunities, and a supportive work environment where collaboration and innovation thrive. Join us to be part of a dynamic team dedicated to connecting the world through food and service while enjoying meaningful career growth and a commitment to employee well-being.
