Join Sysco as a Culinary Advisor focusing on menu development and enhancing mealtime experiences in Toronto. Collaborate with food service teams to deliver high-quality, culturally responsive dining options.
In this role, you will partner with the City of Toronto's food services team to develop innovative menus and recipes tailored to residents' needs. You'll have hands-on involvement in training cooks and testing new dishes, contributing to dietary improvements. This position requires travel throughout Toronto and the Greater Toronto Area, necessitating a valid driver's license and access to reliable transportation.
Key Responsibilities:
- Develop standardized recipes for diverse dietary needs
- Test new recipes in Sysco's test kitchen and onsite
- Liaise with culinary teams to create culturally relevant dishes
- Support cooking staff with hands-on training and training sessions
- Conduct audits to enhance the dining experience
Requirements:
- 5 years' food service management experience
- 3 years' experience in healthcare food service
- Knowledge of Ontario food service regulations
- Post-secondary education in Culinary Management desired
- Strong communication and time management skills
Utilize culinary expertise and collaborate with Sysco and city partners to create exceptional dining services for residents.
Culinary Advisor for Sysco Toronto employer: Sysco Canada Inc.
Sysco is an exceptional employer that fosters a dynamic work culture where innovation and collaboration thrive. With competitive compensation and comprehensive benefits, employees are empowered to grow professionally through continuous training and development opportunities. Located in a vibrant area, Sysco offers a unique chance to lead high-impact programs while enjoying a supportive environment that values work-life balance.
