Elevate culinary operations with Sysco as a Culinary Specialist. This role focuses on developing targeted strategies, driving sales growth, and managing culinary facilities effectively.
Sysco is seeking a Culinary Specialist to enhance our foodservice distribution efforts. With a minimum of five years in foodservice management, candidates should possess culinary expertise and strong financial skills. This position involves collaborating with sales teams, leveraging data for strategic growth, and executing menu planning services effectively.
Key Responsibilities:
- Develop culinary strategies to achieve sales and business goals
- Collaborate with sales partners to identify customer opportunities
- Manage culinary events and coordinate logistics in the kitchen
- Oversee operations and maintain standards in the test kitchen
- Facilitate employee training and support consultative selling
Requirements:
- Minimum five years in foodservice management
- Red Seal Chef certification preferred
- Proven consultative selling skills
- Proficient in Microsoft Applications (Word, Excel, PowerPoint)
- Strong communication and relationship-building abilities
Bring your culinary expertise and strategic acumen to Sysco and drive impactful growth in the foodservice sector.
Culinary Specialist at Sysco in Vancouver employer: Sysco BC
At Sysco, we pride ourselves on being an exceptional employer that fosters a culture of growth and collaboration. Our Sales Consultants enjoy a dynamic work environment where they can build meaningful relationships with customers while benefiting from ongoing training and development opportunities. With a commitment to exceeding expectations and a strong focus on employee well-being, Sysco is the ideal place for those looking to make a significant impact in the foodservice industry.
