Lead the Perfect Guest Experience through upscale dining expertise, restaurant operations, and strong team-building leadership. Drive Guests to the restaurant and encourage return visits.
As Manager of Guest Experience, you will lead trained, focused, and engaged Associates. Your responsibilities include hiring, leadership, and delivering the Perfect Guest Experience. The position requires superior restaurant experience, business acumen, and extensive food and beverage knowledge. You will also understand budgets, operating costs, and upscale dining industry expectations while supporting restaurant performance.
Key Responsibilities:
- Drive Guests to the restaurant through guest experience leadership
- Ensure Guests return through consistent service delivery
- Hire trained, focused, and engaged Associates
- Lead Associates toward the Perfect Guest Experience
- Apply restaurant operations knowledge across food and beverage
Requirements:
- Three to five years managing upscale dining environments
- Experience with similar restaurant sales volume
- Excellent business acumen, budgets, and operating costs understanding
- Extensive food and beverage operations knowledge
- Ability to motivate and direct others
Bring upscale dining management, business acumen, and team leadership to the Perfect Guest Experience.
Upscale Dining Guest Experience Manager in Airdrie employer: Sweeping Corporation of America
Join our vibrant team as a Line Opener/Prep Cook and experience the thrill of working in one of Canada’s most iconic restaurant brands. We offer competitive pay, flexible scheduling, and a supportive work culture that prioritizes employee growth and development. With opportunities for career advancement and a fun, energetic environment, you'll find meaningful and rewarding employment here.
Contact Details:
Sweeping Corporation of America Recruitment Team
