Strengthen culinary execution with food safety oversight and team development in a high-volume casual dining restaurant. Support every guest experience.
This hands-on Kitchen Manager position leads culinary team training, food preparation standards, and kitchen compliance. You will guide associates, maintain recipe execution, and uphold quality, portion control, and presentation. The role also manages inventory, labour costs, schedules, and Health and Safety procedures.
Key Responsibilities:
- Oversee culinary training and continuous skills improvement
- Ensure recipe adherence for all products served
- Monitor legislative and food handling requirements
- Implement Health and Safety policies and procedures
- Direct quality, portion control, and plated presentation standards
Requirements:
- Minimum two to three years restaurant management experience
- High-volume casual dining restaurant background
- Excellent food preparation and handling knowledge
- Demonstrated ability to motivate and direct others
- Strong understanding of budgets and operating costs
Bring culinary leadership, food safety knowledge, recipe discipline, and associate development to a demanding restaurant kitchen.
Culinary Team Manager Food Safety in Airdrie employer: Sweeping Corporation of America
Join our vibrant team as a Line Opener/Prep Cook and experience the thrill of working in one of Canada’s most iconic restaurant brands. We offer competitive pay, flexible scheduling, and a supportive work culture that prioritizes employee growth and development. With opportunities for career advancement and a fun, energetic environment, you'll find meaningful and rewarding employment here.
Contact Details:
Sweeping Corporation of America Recruitment Team
