Create specialty foods and new recipes as a full-time Chef in Edmonton, with menu planning and food-cost records central to daily work.
Working on site, this permanent position involves preparing meals for customers, special guests, or functions. You will estimate supply costs, requisition kitchen items, monitor inventory, and maintain food consumption and sales records. The Chef also instructs cooks in preparation, garnishing, and presentation while ensuring quality standards and allergy-related needs.
Key Responsibilities:
- Create new recipes and plan menus for customers
- Estimate supply and food-item amounts and costs
- Requisition food and kitchen supplies
- Prepare dishes for allergies or intolerances
- Instruct cooks in food preparation and presentation
Requirements:
- Secondary school graduation certificate
- One year to less than two years of experience
- English language skills
- Organized and reliable work approach
- Availability for full-time shifts and weekends
Bring recipe development, cost tracking, and food preparation skills to this permanent Chef position in Edmonton, Alberta.
