At a Glance
- Tasks: Create delicious recipes and lead a passionate kitchen team.
- Company: Join a vibrant restaurant known for its culinary excellence.
- Benefits: Competitive pay, hands-on experience, and a creative work environment.
- Other info: Work in a dynamic setting with opportunities for growth.
- Why this job: Unleash your culinary creativity and make a mark in the food industry.
- Qualifications: 2-3 years of cooking experience and a passion for food.
The predicted salary is between 29700 - 36300 $ per year.
- OVERVIEW
- LANGUAGES
- English
EDUCATION
- Other trades certificate or diploma
EXPERIENCE
- 2 years to less than 3 years
- ON SITE
Work must be completed at the physical location. There is no option to work remotely.
- WORK SETTING
- Restaurant
RESPONSIBILITIES
- TASKS
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
Chef in Ottawa employer: Sushi Valley Japanese Restaurant
Sushi Valley Japanese Restaurant offers a dynamic work environment where employees can develop their culinary skills and gain valuable experience in food service management. The company emphasizes quality control and exceptional customer service, providing opportunities for staff training and leadership development. With competitive wages and benefits such as tips and vacation pay, it is an attractive employer for those seeking a stable career in the food industry.
Contact Details:
Sushi Valley Japanese Restaurant Recruitment Team
We think you need these skills to ace Chef in Ottawa
Communication Skills
Time Management
Problem-Solving Skills
Adaptability
Teamwork
Attention to Detail
Organizational Skills
