Take charge of food service as a Food Service Supervisor. Focus on quality control, staff coordination, and exceptional customer service in a fast-paced environment.
This permanent, full-time role is integral to managing kitchen operations. You will oversee food preparation staff and train them in essential safety and sanitation protocols. Key tasks include addressing customer inquiries and maintaining detailed records of inventory and food orders.
Key Responsibilities:
- Enforce quality control standards for food and service
- Supervise and train kitchen staff effectively
- Handle customer inquiries and complaints
- Keep detailed records of stock and orders
- Create efficient work schedules for staff
Requirements:
- 1–2 years education or relevant experience
- Proficiency in English required
- Previous food service experience valued
- Proven leadership and communication skills
- Ability to manage inventory efficiently
Demonstrate your culinary management skills while enhancing team performance and customer experiences.
Food Service Leadership Role in Kamloops employer: Sushi Valley Japanese Restaurant
Sushi Valley Japanese Restaurant offers a dynamic work environment where employees can develop their culinary skills and gain valuable experience in food service management. The company emphasizes quality control and exceptional customer service, providing opportunities for staff training and leadership development. With competitive wages and benefits such as tips and vacation pay, it is an attractive employer for those seeking a stable career in the food industry.
Contact Details:
Sushi Valley Japanese Restaurant Recruitment Team
