Sushi Mori Japanese Restaurant in Surrey, BC, is seeking a kitchen supervisor to oversee daily kitchen operations on site. The role requires 3–5 years of experience and a College/CEGEP background with a Food Safety Certificate. You will lead kitchen staff, manage inventory, ensure quality, and address customer concerns in a fast-paced environment.
On-site work is required at the restaurant location; English proficiency is essential for team communication and customer service.
Contact Details:
Sushi Mori Japanese Restaurant. Recruitment Team
