At a Glance
- Tasks: Lead a dynamic kitchen team and create mouth-watering dishes.
- Company: Join a vibrant restaurant known for its innovative cuisine.
- Benefits: Enjoy gratuities and the thrill of a fast-paced environment.
- Other info: Work in a lively setting with opportunities to showcase your culinary talents.
- Why this job: Make your mark in the culinary world with your creativity and leadership.
- Qualifications: 5+ years of experience in a busy kitchen and strong leadership skills.
The predicted salary is between 34470 - 42130 $ per year.
- Overview
- Secondary (high) school graduation certificate
- Languages
- English
Education
- Secondary (high) school graduation certificate
Experience
- 5 years or more
- On site
Work must be completed at the physical location. There is no option to work remotely.
- Work site environment
- Wet/damp
- Noisy
- Odours
- Hot
- Cold/refrigerated
- Non-smoking
- Work setting
- Restaurant
- Ranks of chefs
- Head chef
Responsibilities
- Tasks
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- Supervision
- 3-4 people
Experience and specialization
- Cuisine specialties
- Japanese cuisine
- Food specialties
- Fish and seafood
- Meat, poultry and game
- Additional information
- Security and safety
- Criminal record check
- Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Personal suitability
- Leadership
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
Benefits
- Financial benefits
- Gratuities
- #J-18808-Ljbffr
Head Chef employer: Sushi Hon
As a head chef at our vibrant restaurant, you'll thrive in a dynamic and fast-paced environment that values creativity and culinary excellence. We offer competitive financial benefits, including gratuities, and foster a supportive work culture where teamwork and leadership are paramount. Located in a bustling area, our establishment provides ample opportunities for professional growth and the chance to showcase your skills in Japanese cuisine while working alongside passionate culinary professionals.
We think you need these skills to ace Head Chef
Communication Skills
Time Management
Adaptability
Teamwork
Problem-Solving Skills
Organizational Skills
Flexibility
