At a Glance
- Tasks: Create delicious Italian dishes and work in a vibrant kitchen environment.
- Company: High-quality Italian restaurant in West London with a focus on fresh ingredients.
- Benefits: Competitive salary, career growth opportunities, and a chance to develop culinary skills.
- Other info: Immediate start available in a dynamic and supportive kitchen.
- Why this job: Join a growing team and elevate your passion for Italian cuisine.
- Qualifications: Experience as a Chef de Partie and a love for Italian food.
The predicted salary is between 16 - 16 $ per hour.
Chef de Partie – Italian Restaurant
Location: West London
Salary: £40,000 per annum (48 hours per week) or £16 per hour
Start Date: Immediate
We are looking for a talented Chef de Partie to join a high-quality Italian restaurant in West London/Chelsea.
This is a fantastic opportunity for a chef with experience in a good-quality Italian restaurant who is looking to join a growing company with excellent opportunities for career development and progression.
What we’re looking for
- Previous experience as a Chef de Partie in a high-quality Italian restaurant.
- A genuine passion for Italian cuisine and fresh ingredients.
- A positive attitude, strong work ethic and good team spirit.
- Someone keen to develop their skills and progress within a growing business.
- Availability to start immediately.
What’s on offer
- £40,000 per year for a 48-hour working week, or £16 per hour.
- The opportunity to join a growing company.
- Real potential for career development and progression.
- A great opportunity to develop your skills within a quality Italian kitchen.
- INDLP
Skills
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Chef de Partie – West London employer: Susan Hamilton
Join a prestigious Italian restaurant in Kensington, West London, where your passion for pizza can flourish in a stylish and quality-driven environment. With a competitive salary of up to £45,000 per annum and a commitment to employee growth, this is an excellent opportunity for talented Pizza Chefs or Pizzaiolos to develop their skills while working with the finest ingredients. Be part of an exciting culinary journey that values craftsmanship and offers a supportive work culture.
