Lead culinary operations at Sun Peaks Resort with hands-on expertise in kitchen management, food quality, and cost control. This position requires physical presence.
The Executive Chef leads Outlet Chefs and culinary teams across Umbrella, Sunburst, Annex, Masa's, Café Soleil, weddings, and private events. You will execute culinary direction, maintain presentation standards, and support guest satisfaction. The role collaborates with the Director of Culinary and Director of Food and Beverage.
Key Responsibilities:
- Lead and mentor culinary teams across assigned resort operations
- Execute seasonal and outlet-specific menus
- Oversee preparation, cooking, plating, sanitation, and service execution
- Monitor inventory, food costs, waste, and ordering
- Ensure readiness for outlets, weddings, and private events
Requirements:
- Five to ten years' experience in a similar position
- Journeyman Red Seal or equivalent experience
- Food Safe Certificate
- Strong kitchen management, leadership, and motivational skills
- Ability to handle loads up to 35 kilograms
Bring culinary leadership, multi-outlet operations expertise, and practical cost-control skills to Sun Peaks Resort's kitchens.
Executive Chef Multi Outlet Operations employer: Sun Peaks Resort
At Sun Peaks, we pride ourselves on being an exceptional employer that fosters a vibrant work culture where winter sports enthusiasts can thrive. Our Terrain Park Assistant role offers not only competitive benefits but also ample opportunities for personal and professional growth in a stunning mountain setting. Join our dedicated team and enjoy the unique advantage of working in one of Canada's premier ski resorts, where your passion for winter sports meets a commitment to safety and quality.
