Sun Peaks Grand Hotel & Conference Centre is hiring a Line Cook for the upcoming season. You'll assist in cleaning, preparing and cooking per planned menus across three kitchens, with opportunities for advancement within our tourism and hospitality ecosystem.
Ideal candidates have 1-2 years of culinary experience, Food Safe Level 1, and a drive to deliver elevated guest experiences. Seasonal lift passes and dining discounts are among the perks; eligibility for incentive programs is noted.
Line Cook – Ski Resort with Seasonal Perks & Growth employer: Sun Peaks Grand Hotel
At Sun Peaks Grand, we pride ourselves on being an exceptional employer that values the well-being and growth of our team members. As an Executive Chef, you'll enjoy a vibrant work culture that fosters collaboration and creativity, alongside competitive benefits such as seasonal passes, professional development opportunities, and a supportive environment that encourages personal and career advancement. Join us in creating unforgettable dining experiences while enjoying the stunning backdrop of Canada's second-largest ski area.
