At a Glance
- Tasks: Lead a dynamic team and manage daily restaurant operations for success.
- Company: Join a vibrant restaurant known for its East and South Indian cuisine.
- Benefits: Enjoy health benefits, dental plans, and a supportive work environment.
- Other info: Flexible shifts with opportunities for career advancement.
- Why this job: Shape memorable dining experiences while boosting your leadership skills.
- Qualifications: 5+ years of experience in restaurant management and strong leadership abilities.
The predicted salary is between 49500 - 60500 $ per year.
- Education: Bachelor's degree
- Experience: 5 years or more
- or equivalent experience
- Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Supervision
- Cuisine specialties
- East Indian
- South Indian
- Employment terms options
- Early morning
- Government programs
- Recognized employer
- Employment terms options
- Evening
- Shift
- Morning
- Employment terms options
- Day
- Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Other benefits
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
- #J-18808-Ljbffr
Restaurant Manager in Vancouver employer: Sula Indian Restaurant Main Street
As a leading restaurant in the vibrant culinary scene, we pride ourselves on fostering a supportive and dynamic work environment where creativity and teamwork thrive. Our commitment to employee growth is evident through ongoing training opportunities and a focus on promoting from within, ensuring that our staff can advance their careers while enjoying competitive health benefits and a balanced work-life schedule. Join us in delivering exceptional dining experiences while being part of a passionate team dedicated to excellence.
Contact Details:
Sula Indian Restaurant Main Street Recruitment Team
We think you need these skills to ace Restaurant Manager in Vancouver
Communication Skills
Problem-Solving Skills
Customer Service
Time Management
Adaptability
Leadership Skills
Teamwork
