Lead restaurant operations in Brampton with budget analysis and daily planning. This permanent, full-time role requires onsite work at the physical location.
The Restaurant Manager evaluates operations and supports restaurant profitability through budget decisions. You will manage staff performance, inventory, suppliers, customer service, and health and safety compliance. The position includes operational planning and marketing participation.
Key Responsibilities:
- Analyze budgets to boost and maintain restaurant profits
- Plan and organize daily restaurant operations
- Monitor staff performance and conduct performance reviews
- Organize inventory and negotiate supplier arrangements
- Address customer concerns and provide customer service
Requirements:
- College certificate or diploma from a one to two-year program
- Two years to less than three years of experience
- Ability to work at the physical location
- Availability for permanent, full-time employment
- Applications accepted from eligible Canadian and other candidates
Manage Brampton restaurant operations through budget oversight, staff performance, inventory control, and customer service.
