At a Glance
- Tasks: Boost restaurant profits, manage inventory, and ensure top-notch customer service.
- Company: Join a vibrant Subway Restaurant team in Maple Ridge.
- Benefits: Earn $38.50/hour with full-time hours and permanent employment.
- Other info: Great opportunity for career growth in a dynamic restaurant environment.
- Why this job: Lead daily operations and make a real difference in customers' dining experiences.
- Qualifications: 1-2 years of experience in a similar role and a high school diploma.
The predicted salary is between 79800 - 88200 $ per year.
- Job details
- Location Maple Ridge , BC V4R 1W1
- Salary 38.50 hourly / 35 hours per week
- Terms of employment Permanent employment Full time
- Starts as soon as possible
- Source Job Bank #3688266
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
- Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Who can apply for this job?
The employer accepts applications from
- Canadian citizens and permanent or temporary residents of Canada
- other candidates, with or without a valid Canadian work permit
- Advertised until
- 2026-10-25
Important notice
This job posting was posted directly by the employer on Job Bank.
The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
- Subway Restaurant
- Accommodation and food services
- 1job posting advertised
- Medium-sized business(between 5 and 100 employees)
- #J-18808-Ljbffr
Assistant Manager, Restaurant in Maple Ridge employer: Subway Restaurant
Subway Restaurant in Maple Ridge, BC, is an exceptional employer that prioritizes employee growth and a supportive work culture. With competitive pay and a commitment to health and safety, team members enjoy a collaborative environment where their contributions are valued, making it a rewarding place to build a career in the food service industry.
