Lead restaurant operations through daily planning and staff supervision. Apply revenue monitoring and scheduling skills in a fast-paced workplace.
This Restaurant Manager position requires secondary school graduation and one to less than two years of experience. You will evaluate daily operations, recruit staff, and organize service activities. The work includes monitoring revenues to determine labour costs, setting schedules, and implementing operational procedures. You will also coordinate suppliers and respond to customer concerns while supporting reliable restaurant service.
Key Responsibilities:
- Evaluate daily restaurant operations
- Monitor revenues to determine labour costs
- Recruit, schedule, and supervise staff
- Negotiate supplier arrangements for food and supplies
- Address customer complaints or concerns
Requirements:
- Secondary school graduation certificate
- One to less than two years of experience
- Basic security clearance
- Ability to work under pressure
- Dependability, reliability, and interpersonal skills
Bring restaurant planning, staff leadership, supplier coordination, and customer service skills to this permanent management position.
Restaurant Operations Manager in Calgary employer: Subway Group
Subway is an excellent employer that fosters a collaborative work culture, empowering employees to drive impactful market strategies in the vibrant Canadian landscape. With a strong focus on professional growth, team members benefit from comprehensive training and development opportunities, ensuring they thrive in their roles while contributing to the overall success of the franchise network. The company's commitment to innovation and profitability creates a dynamic environment where every employee's contributions are valued and recognized.
