Subway is seeking a Manager to focus on guest experience, food quality, cleanliness and brand standards. You will manage inventory and money controls, coordinate local marketing, and recruit staff to support a safe, high-energy restaurant environment.
The role requires a high school diploma or equivalent, with 2+ years in a restaurant and supervising/training staff. You will work with a team, maintain records, and contribute to marketing efforts across shifts in a fast-paced setting.
